Autumn
Menu
STARTERS
£6
Soup of the Day (gfa)
A warm, hearty soup served with crusty artisan bread and whipped butter.
£6
£7
Crispy Chicken (gf)
Tender chicken pieces coated in a bourbon honey soy glaze, garnished with toasted sesame seeds and fresh spring onions, finished with a touch of Sriracha.
£7
£5
Corn Ribs (vg, gf)
Crispy corn ribs seasoned with malt, finished with smoked sea salt.
£5
£8
Moules Marinières
Fresh mussels steamed in a classic white wine, garlic, and shallot broth, finished with a touch of cream and fresh parsley. Served with crusty bread for dipping into the rich, flavourful sauce.
£8
£7
Crispy Squid
Lightly battered squid, perfectly seasoned with salt and pepper, tossed with fresh chilli, garlic, and spring onions. Served with a rich smoked paprika aioli for dipping.
£7
£7
Garlic & Chilli King Prawns in White Wine (gf)
King prawns cooked in garlic, chilli, and white wine, served with a crusty sourdough.
£7
£6
Wild Mushroom Arancini Croquettes (v, vga)
Crispy risotto balls filled with wild mushrooms, drizzled with truffle oil, and topped with Parmesan. Served with a truffle aioli.
£6
MAINS
£25
The All-In Gaucho Fillet Steak (gf, vga)
Succulent 8oz fillet steak cooked to perfection, served with chunky chips, sautéed chestnut mushrooms, roasted garlic, and our speciality corn ribs finished with smoked sea salt. Choose a Sauce: Peppercorn, Mushroom, Blue Cheese, Chimichurri
£25
£18
Vegan Gauchos
Swap the beef for our Miso Aubergine Steak with all the same accompaniments.
£18
£16
The Famous Bridge Burger (gfa, vga)
A 6oz flame-grilled beef or vegan patty served in a brioche bun, with a side of chunky chips. Make it yours (no extra charge): Bacon, Blue Cheese, Swiss Cheese, Pickled Cucumber, Pickled Red Onions, Tomato, Lettuce
£16
£16
Crispy Chicken Parm
Succulent chicken breast fried in breadcrumbs with a smoked tomato sauce, topped with Serrano ham, Parmesan, pesto, and served with skinny fries.
£16
£18
Tempura-Battered Fish & Chips (gf)
Lightly battered cod with triple-cooked chips, minted mushy peas, and tartare sauce.
£18
£15
Home Made Fisherman’s Pie
A comforting classic filled with a rich and creamy mix of sustainably sourced fish, topped with buttery mashed potatoes and baked until golden. Served with a side of seasonal vegetables.
£15
£19
Fish of the Day (gf)
See our specials board for the catch of the day. Choose from pan-fried and served with beurre blanc or oven-baked and topped with lemon, garlic, fresh chilli, and coriander.
£19
£17
Oven Roasted Lamb Rump
Tender lamb rump, oven-roasted to perfection and served with rosemary crushed potatoes, finished with a drizzle of truffle oil and a sprinkle of Parmesan. Accompanied by fresh seasonal greens.
£17
£15
Vegan Miso Aubergine Steak (vg)
Flame-grilled aubergine glazed with miso, topped with pickled ginger and sesame, served with skinny fries and a crunchy Asian salad.
£15
£17
Barbecue Beef Short Rib with Salsa Verde
BBQ beef short rib with pickled onions, salsa verde, fries, and crunchy house salad.
£17
£15
Thai Green Curry Mussels (gf)
Mussels in Thai green curry with samphire, served with chips and sourdough.
£15
£13
Crispy Chicken Asian Salad
Fried chicken with Asian greens, edamame, carrot, radish, and sesame-soy dressing.
£13
SIDES
£4
Triple Cooked Chips (v)
Triple cooked chunky chips
£4
£5
Crunchy Asian Salad (vg, gf)
A mix of fresh greens with radicchio, spring onion, chilli, and a sesame-soy dressing.
£5
£5
Roasted Root Vegetables with Honey & Thyme (v, gf)
A medley of root vegetables roasted with honey and fresh thyme.
£5
£5
Mac 'n' Cheese with Crispy Herb Crust (v)
Classic macaroni and cheese topped with a golden herb crust.
£5
£4
Sourdough with Butter
Freshly baked sourdough bread served with whipped butter.
£4
KIDS MENU
All little people are welcome to order a half portion
from our main menu for half the price.
£6
Crispy Breaded Chicken
£6
£6
Cheesy Macaroni Bake (v)
£6
£6
Battered Fish Goujons
£6
DESSERT
£7
Salted Caramel Fudge Cake (v)
Served with vanilla ice cream and topped with crumbled fudge.
£7
£6
Lemon Sorbet (vg, gf)
A scoop of lemon sorbet with a shot of limoncello.
£6
£6
Affogato (vg, gf)
Espresso over vanilla ice cream with shaved chocolate.
£6
£6
Sticky Toffee Pudding with Custard (vga)
Warm sticky toffee pudding drizzled with rich custard.
£6
£6
Home Made Seasonal Crumble (v)
A delicious blend of seasonal fruits topped with a golden crumble, served with vanilla custard or ice cream.
£6
£6
Chocolate Brownie (v, gf)
Served with ice cream or custard.
£6
CHRISTMAS MENU
£26
2 courses
£26
£30
3 courses
£30
Starters
Soup of the Day (gfa, vga)
A comforting soup made fresh daily with seasonal ingredients, served with crusty bread and whipped butter.
Prawn & Crayfish Cocktail (gf)
Succulent prawns and crayfish dressed in a zesty Marie Rose sauce, served on crisp lettuce with a wedge of lemon and a sprinkle of fresh dill.
Roasted Pears with Stilton & Honey (gf, gfa)
Delicate roasted pears paired with creamy Stilton and drizzled with honey, creating a balance of sweet and savoury flavours.
Wild Mushroom Bruschetta with Truffle Oil (v, vga)
Sautéed wild mushrooms atop toasted sourdough, drizzled with truffle oil and sprinkled with fresh thyme and Parmesan.
Festive Chicken Liver Pâté
Rich and silky chicken liver pâté infused with warming winter spices and a splash of brandy. Served with toasted brioche, spiced cranberry chutney, and pickled vegetables for a perfect festive starter.
Main
Traditional Roast Turkey with Festive Trimmings (gfa)
Juicy roast turkey breast with sage stuffing, pigs in blankets, cranberry sauce, roast potatoes, and a medley of roasted vegetables and Brussels sprouts.
Oven Roasted Lamb Rump
Tender lamb rump, oven-roasted to perfection and served with rosemary crushed potatoes, finished with a drizzle of truffle oil and a sprinkle of Parmesan. Accompanied by fresh seasonal greens.
Braised Beef Short Rib with Red Wine Jus (gf)
Slow-cooked beef short rib in a rich red wine sauce, served with creamy mashed potatoes and honey-glazed root vegetables.
Pan-Seared Sea Bass with Beurre Blanc (gf)
Perfectly seared fillet of sea bass served on a bed of sautéed spinach with a classic beurre blanc sauce and a sprinkle of capers, accompanied by crushed new potatoes in garlic butter.
Chestnut & Cranberry Nut Roast (vg, gf)
A hearty nut roast made with chestnuts and cranberries, served with roast potatoes, seasonal roasted vegetables, and rich vegetable gravy.
Dessert
Sticky Toffee Pudding with Brandy Caramel Sauce (vg)
Warm sticky toffee pudding drizzled with rich brandy caramel sauce, served with a scoop of vanilla bean ice cream.
Traditional Christmas Pudding with Crème Anglaise (vga)
Classic Christmas pudding made with dried fruits and spices, served with a generous dollop of house-made egg custard with cognac.
Chocolate Brownie with Vanilla Custard (vga, gfa)
Decadent chocolate brownie served warm with creamy vanilla custard.
Sherry Trifle with Berry Compote (v)
Layers of sponge soaked in sherry, custard, and berry compote, topped with whipped cream and toasted almonds.
Festive Bites
£4
Festive Spiced Nuts (vg, gf)
A delightful mix of roasted almonds, cashews, and pecans tossed in warming festive spices like cinnamon, nutmeg, and a hint of chilli. Perfectly balanced sweet and savoury flavours for a holiday treat.
£4
£4
Pigs in Blankets (gf)
Succulent mini pork sausages wrapped in smoky streaky bacon, roasted until crispy. A classic festive favourite that's irresistibly moreish.
£4
£5
Marmite Roasted Potatoes (vg, gf)
Crispy roast potatoes tossed in a savoury Marmite glaze, offering a rich umami flavour. Finished with a sprinkle of fresh rosemary and sea salt for the perfect festive snack.
£5
£12
Baked Camembert with Rosemary & Cranberry (for Two) (v, gfa)
A whole Camembert baked until gooey, infused with rosemary and garlic, served with warm crusty bread and cranberry compote.
£12
£6
Wild Mushroom Arancini Croquettes (v)
Crispy risotto balls filled with wild mushrooms, drizzled with truffle oil, and topped with Parmesan. Served with a truffle aioli.
£6